Amanda the Adventurer: How to Make Peach Pie

To make a delicious peach pie as an adventurous baker like Amanda, follow this classic recipe based on recent sources from the provided date:

Ingredients:

For the filling:

• 6 cups fresh peeled and sliced peaches (about 6 medium peaches)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon freshly grated lemon zest
• 1/4 cup lemon juice

For the crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup ice water

Instructions:

1. Preheat the oven to 425°F (218°C).

2. Prepare the filling: In a large bowl, mix peaches, sugar, cornstarch, salt, cinnamon, nutmeg, lemon zest, and lemon juice. Set aside.

3. Prepare the crust: In a food processor, combine flour and salt. Add cubed butter and pulse until the mixture resembles coarse crumbs. Slowly add ice water, pulsing until the dough forms a ball. Divide the dough into two equal portions, one slightly larger for the bottom crust.

4. Roll out the larger portion of dough on a lightly floured surface, and fit it into a 9-inch pie dish. Trim the edges and crimp as desired.

5. Pour the peach filling into the prepared crust.

6. Roll out the remaining dough for the top crust. Place it over the filling, and crimp the edges to seal. Cut slits in the top crust for ventilation.

7. Bake for 20 minutes at 425°F (218°C), then reduce the temperature to 375°F (190°C) and bake for an additional 30-35 minutes, or until the crust is golden and the filling is bubbly.

8. Cool the pie on a wire rack for at least 2 hours before slicing and serving.

Enjoy your homemade peach pie, Amanda the Adventurer!